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Soya Maida Momo

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MOQ : 10 Kilograms

Soya Maida Momo Specification

Style
Frozen

Product Type
Food

Type
Soya Maida Momo

Processing Type
Steamed

Part
Whole

Shape
Round Dumpling

Packaging
Vacuum Pack

Moisture
< 10%

Shelf Life
6 Months

Weight
25g (approx. per piece)

Preservative
No added preservatives

Ingredients
Soya, Maida, Salt, Spices, Water

Allergen Information
Contains gluten and soya

Usage
Ready to Eat after cooking

Storage Temperature
-18C or below

Taste
Mildly Spiced

Serving Size
Typically 4-6 pieces per serving

Cooking Recommendation
Steam for 10-12 minutes before serving

Color
White outer, light brown filling

Soya Maida Momo Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Soya Maida Momo

Discover the acclaimed Soya Maida Momo, an unrivaled fusion of superlative taste and top-ranking quality. Crafted with premium soya, fine maida, a subtle blend of salt and spices, these mildly spiced dumplings feature a white outer with a light brown filling. Benefit from vacuum-sealed freshness, preservative-free integrity, and a shelf life of 6 months at -18C or lower. Take advantage of its advance purchase availability-simply steam for 10-12 minutes to enjoy a ready-to-eat, top-quality snack. Gluten and soya allergens present.

Versatile Applications and Suitability

Soya Maida Momos are ideal for a variety of food industry plant applications, including canteens, cafes, and quick-service restaurants. This ready-to-eat, frozen delicacy is suitable for both commercial and home kitchen use. Its mildly spiced flavor profile ensures a broad appeal, making it perfect for serving as starters, snacks, or meal accompaniments. With their practical round dumpling shape and easy steaming process, these momos offer unmatched convenience for foodservice professionals.

Export, Packaging, and Domestic Market Supply

Our quality Soya Maida Momos are offered for export to prominent markets including Asia, the Middle East, and Africa. Each proposal amount includes vacuum-packed momos, maintaining optimal freshness and under 10% moisture. We supply these dumplings with a shelf life of 6 months to supermarkets, HORECA, and retailers across India's dynamic domestic market. This top-ranking product is available in 25g individually packed servings, making it easy for bulk purchase and reliable distribution.

FAQ's of Soya Maida Momo:

Q: How should Soya Maida Momos be cooked for optimal taste and texture?

A: For the best results, steam the frozen Soya Maida Momos for 10-12 minutes until thoroughly heated. Avoid microwaving or deep frying to maintain their superlative taste and texture.

Q: What ingredients are used in the Soya Maida Momos?

A: These momos are made with soya, maida, salt, spices, and water. No artificial preservatives are added, and the outer layer is white with a light brown filling.

Q: Where can I store Soya Maida Momos after purchase?

A: Store the momos in a freezer at -18C or below to ensure maximum freshness and the full 6-month shelf life.

Q: When are Soya Maida Momos ready to eat?

A: Once steamed for 10-12 minutes, these frozen momos are ready to serve and enjoy hot. They are designed for immediate consumption after cooking.

Q: What are the main benefits of choosing vacuum-packed Soya Maida Momos?

A: Vacuum packaging locks in freshness and maintains product quality, ensuring that you receive a top-ranking, preservative-free snack suitable for a range of culinary settings.

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